Why did the izakaya bring a small dish I didn't order and charge for it?
At many izakaya, a small dish you did not order, called otoshi or tsukidashi, is served automatically once you sit down. It usually costs about ¥300–500 per person.
Otoshi is essentially a seating charge served in the form of a small dish. It also provides something to snack on while the rest of the food is being prepared.
Why — five layers
Since tipping doesn't exist, the otoshi functions as a built-in cover charge that supports the venue for occupying a seat.
Served as the first dish, otoshi also gives guests something to enjoy with their first drink while the ordered food is being prepared.
Because it guarantees a minimum amount of revenue per guest, otoshi helps small establishments remain viable even when someone orders very little, such as just one drink.
International view
Cover charges (coperto) and table charges exist in Italy and elsewhere, but serving a mandatory small dish and calling it otoshi is a distinctly Japanese izakaya form.
But not always
Not every restaurant serves otoshi. Some establishments also set unusually high seating or otoshi charges. Be especially cautious of touts who approach people in entertainment districts and lead them into a particular venue. Before entering, check reviews and posted prices.
What to do
At an izakaya, expect an additional charge of a few hundred yen per person; it may help to think of the otoshi as an admission fee for using the seat. Because it is often served immediately, tell the staff when you enter if you have allergies or cannot eat certain ingredients.
Sources
- izakaya otoshi/tsukidashi custom
- Japanese cover-charge practice
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